Name: Green Moong Dal Seeds
Brand: Ankuran Seeds
Price: 1299 INR
Availability: InStock
Rating: 4.6 (15 reviews)

Rice Blast

The shift from traditional cold-pressed oils to refined oils has brought numerous health concerns. This article explores how modern oil processing strips away essential nutrients and introduces harmful chemicals.

Modern refined oils go through multiple chemical processes including bleaching, deodorization, and hydrogenation. These processes not only remove beneficial compounds but can also create harmful trans fats.

Learn why our ancestors preferred cold-pressed oils and how returning to traditional oil extraction methods can benefit both our health and local farmers. We'll also discuss the specific benefits of mustard oil, groundnut oil, and coconut oil in traditional Indian cooking.

The Hidden Dangers of Refined Oils in Indian Kitchens

The modern rice milling process removes the most nutritious parts of rice - the bran and germ. This article reveals how this processing method has contributed to widespread nutritional deficiencies.

Traditional rice varieties, especially those grown through natural farming methods, retain their full nutritional profile. We'll explore the benefits of unpolished rice, including higher fiber content, better glycemic control, and enhanced mineral availability.

Learn about heritage rice varieties from Chhattisgarh and how their cultivation supports both health and biodiversity.

How Polished Rice Is Slowly Harming Us

Commercial wheat flour production often involves high-speed grinding that generates heat, destroying essential nutrients. Additionally, many brands add maida and chemicals to improve texture and shelf life.

Traditional stone grinding, known as 'chakki-fresh' atta, preserves the wheat germ and its natural oils. This method maintains the flour's nutritional integrity and results in better digestion and nutrient absorption.

We'll discuss how to identify quality whole wheat flour and why supporting local stone grinding units helps preserve traditional food processing methods.

Why Packaged Wheat Flour Can't Be Trusted

Jivamrit, a traditional bio-fertilizer, is a powerful tool in natural farming. This guide covers its preparation, benefits, and application methods.

Learn the scientific principles behind each ingredient in Jivamrit - from cow dung and urine to jaggery and pulse flour. We'll explore how these components work together to enhance soil microbial activity and plant health.

Includes step-by-step instructions for preparation, storage tips, and application guidelines for different crops.

Jivamrit: The Liquid Gold of Natural Farming

Millets, once a staple in Indian diets, are making a strong comeback. This comprehensive guide explores different millet varieties, their nutritional benefits, and cultivation methods.

Learn about the climate-resilient nature of millets and why they're perfect for water-scarce regions. We'll discuss specific varieties like Kodo, Kutki, and Ragi, their unique properties, and traditional recipes.

Discover how the revival of millet cultivation is helping farmers adapt to climate change while improving food security and soil health.

Millets: India's Forgotten Superfood is Back

Premium quality moong dal seeds with high protein content and disease resistance.

Green Moong Dal Seeds

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